Chinese Food
From time to time do not eat Boletus mixed with rice noodles and chicken soup
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This seemingly ordinary soup is mixed with fresh and sweet ingredients. It's delicious enough to cook simply. It's also nutritious. It's not afraid of colds.
Cooking ingredients
Cooking Steps
Step1:Wash the ground chicken. Lower it in cold water. Cook the ground chicken for 10 minutes and blanch. Skim off the blood foam. Remove and set aside.
Step2:Close a pot. Add chicken and dried Boletus in boiling water. Continue to simmer for 3 hours. Season with salt.
Step3:Heat up the oil and stir fry the garlic slices.
Step4:Stir fry the Boletus for ten minutes. Fry the soup and dry it (Boletus must be cooked thoroughly).
Step5:Add the prickly ash and stir fry for two minutes. Season with salt. Turn off the heat.
Step6:Put another pot of boiling water to cook rice noodles. Drain the rice noodles into a bowl after they are done (it's better to put them into ice water quickly).
Step7:Serve rice noodles in a bowl. Stir fry Boletus with prickly peppers. Sprinkle with scallions.
Step8:Wow. I seem to smell this smell across the screen
Cooking tips:How wonderful this point is. For more details, you can go to vipshop vipshop life [not to eat from time to time] column to have a look. There are skills in making delicious dishes.
