Chinese Food
Stir fried Boletus with vegetable
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The rainy season is coming. All kinds of fungi begin to grow in the deep mountains of Xishuangbanna. The favorite is Boletus. It tastes better after drying. Usually like to make fried rice with Boletus, braised Boletus. Today, I make a very simple stir fried Boletus. It's really simple. It's not difficult. The only thing to notice is that the stir fried time of green pepper and red pepper is longer. It will be better.
Cooking ingredients
Cooking Steps
Step1:Wash green pepper and red pepper. Soak Boletus for use.
Step2:Green peppers. Red peppers are cut into squares of about 1 cm. Garlic slices.
Step3:Stir fry garlic slices with sesame oil.
Step4:Pour in green pepper and red pepper. This is the key step. Stir fry over medium heat for about 23 minutes.
Step5:Stir fry Boletus for about 5 minutes. Add some salt.
Cooking tips:When you are tired of the fungus, you must fry it a few times. The fungus that is not cooked is easy to be poisoned. This must not be taken lightly. There are skills in making delicious dishes.
