Chinese Food
Boletus
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I want to keep writing dad's dishes. I have reached the age of being alone. I don't know how many years can I eat the dishes my father made at home. That day, I was still telling my father how to change the light bulb when I live alone? What do you want to do with dad's food? Finally, I thought about it and decided to record what I like and what my father made. It's the simplest. It's a homely dish. But I can't get tired of it all my life.
Cooking ingredients
Cooking Steps
Step1:Boletus is also divided into two kinds by Yunnan people. One is to see green hands, the other is to see red hands. When selecting Boletus, we should pay attention to whether the stem is hollow. If it is hollow, it means that the bacteria is not fresh. After several rains, the price of bacteria has dropped a lot. Last week's price was 150 yuan / kg. This week's price is 80 yuan / kg.
Step2:The reason why it's called seeing hand blue is that when the hand touches the fungus, the fungus immediately turns black and blue. If you want to eat fungus in Yunnan, you must find an old hand to eat it. The local people in Yunnan have poisoning experience. See green hand is also toxic. So be sure to fry it and eat it. Remember. Remember...
Step3:Slice the Boletus and peel the garlic for use. For example, some friends who like to eat hot pepper prepare dry pepper. Want to taste the special aroma of fungus prepare green pepper. First of all, heat the oil in the wok. Put more oil in it. Then put the fungus into it. Stir continuously. When the fungus is out of juice, collect the juice, add water and collect water for 23 times. Then add garlic. Green pepper (stir fried with dry peppers. Stir fry the peppers first. Stir well for standby. Put the fungus into the wok and stir fry with the fungus before starting the wok) and fry together with the fungus. Do not use too much force when stir frying. The fungus is not delicious when it is broken. Add salt before starting the wok. It's about 1015 minutes. Be sure there's no bacteria on the spatula. It will be poisoned.
Step4:There are many kinds of fungi in Yunnan. Boletus, qingtouzhu, huanglaitou, Jicong, ganba, huzhangzhu All kinds of bacteria have their own taste. In recent years, the cost of dry bacilli is getting more and more expensive. This year, the price of dried pasteurized mushroom is 1500 / kg. If you can buy a good one, you can fry it in a few days. Boletus is my favorite. Dad also likes to buy it. It's hard to describe the taste of Boletus. It's like butter but not as greasy as butter. It's Crispy after eating. It's a good bibimbap. When you have time, you must taste it yourself. The taste of fungus is the most difficult to describe. It seems like sweet spring water flowing slowly through your throat. It also seems like dazzling fireworks blooming in front of your eyes. OK. If I write it down, someone will suspect that I am poisoned by bacteria.
Cooking tips:When buying bacteria, don't be greedy. Bacteria will be poisoned if they are mixed. When poisoned, you will see all kinds of strange things, such as the flashing red triangle, little Renren, Goblin In a word, we must have skills in cooking and cooking.
