Chinese Food
Fried Boletus with ham
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The season of Boletus. How can we miss it
Cooking ingredients
Cooking Steps
Step1:Cleaning and slicing of food material
Step2:Put the oil in the medium hot pot. Add the ham, garlic and dried chilli. Stir fry to give the fragrance
Step3:Put in Boletus and green peppers, stir fry for about 2min to heat them evenl
Step4:Pour in 3 tablespoons water, 1 tablespoon oyster sauce and a little salt. Stir well and simmer for a while
Step5:Continue to stir fry. When the soup becomes thick, turn off the heat and let it out
Step6:Stir fried Boletus with ham. Let's have dinner
Cooking tips:1. The flavor of Boletus nigrum is very similar to that of arugula. The taste is smooth and nutritious. 2. Boletus tastes great with leg on fire. If there's no ham, it's OK to change it into bacon. There are skills in making delicious dishes.
