Chinese Food
Boletus with ham and vegetables
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Boletus is the general name of Boletaceae and Songta Boletaceae. Except a few species are poisonous or bitter and cannot be eaten, most of them can be eaten. There are mainly white, yellow and black bovine liver bacteria. Boletus albus is delicious and nutritious. It is a famous edible fungus in the world. It has large bacteria, thick meat, thick handle, sweet and delicious taste and rich nutrition. Because of the growth of dried Boletus, it is inevitable that some sand is hidden in it. Therefore, it is necessary to pay special attention to repeatedly clean the sand in the bacteria. And Boletus directly stir fried with green and red peppers and celery can highlight the delicious Boletus.
Cooking ingredients
Cooking Steps
Step1:Dry Boletus was soaked in warm water in advanc
Step2:Sliced green and red peppers, celery and ha
Step3:Put a little vegetable oil in the frying pan and stir fry the garlic and ginger when it's hot. Put the shredded ham into the frying pan to make the flavor. Stir fry the Boletus, green and red peppers and celery together. When it's ripe, boil a little water, add some salt and chicken essence. Start the pan and dish up
Cooking tips:1. Boletus may have sand. Clean it carefully; 2. Soak Boletus in warm water is the best; there are skills in making delicious dishes.
