Chinese Food
Wild red beef liver fungus with dried pepper
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The summer rainy season is coming. Happy are the friends in Yunnan. The season for eating all kinds of wild bacteria. Today, I'd like to share with you this dish. It's the method of scallion fungus. This method can effectively remove the toxin of red ox liver fungus. You can eat it at ease. Today's fungus is very fresh. Back to my hometown, there are many mushrooms on the surrounding mountains. My aunt picked up the most powerful fungus. I picked up a big basket early today. I took all the Boletus out to make a plate alone. It's more than 1kg. The latest Boletus on the market is about 70-100 yuan / kg.
Cooking ingredients
Cooking Steps
Step1:It's fresh shallot fungus. If you can't buy fresh wild fungus, you can go to the supermarket to buy dried wild dried beef fungus. Stir fry when the water is boiled. The taste is different.
Step2:First, use a small knife to gently clean the soil on the fungus feet. Soak it in clean water for 10 minutes, and then rinse it with a disposable toothbrush. It turns black and blue after washing.
Step3:Slic
Step4:It's blue again after cutting. It's normal. It's beautiful after cooking.
Step5:Put the canola oil in the pot and heat it up. Pour the mushroom into it and fry it. Other vegetable oil is OK. We are used to rapeseed oil. It's very fragrant.
Step6:I have more than one kilogram of fungus here. So the time of frying is about 20 minutes. The time of frying less fungus is shortened. The amount of oil is also relatively reduced. Just fry until the fungus piece is slightly dehydrated and golden.
Step7:Take out the fried mushroom slices and control the oil. Put two tablespoons of the oil from the previous fried mushroom slices in a frying pan. Put in the pepper section and pepper seeds. Fry for several seconds until the pepper is yellow and fragrant.
Step8:Add sliced garli
Step9:Stir fry until fragran
Step10:Pour the fried mushroom into the pot. Add some salt and stir fry for about a minute.
Step11:You can't cook without monosodium glutamate. You can put some chicken essence in it. I suggest not to put monosodium glutamate in the fried wild mushroom. The Boletus itself is delicious. The original taste is more delicious. I make a lot today. It's packed in clean water-free glass jars. Eat slowly. It's fried with mushroom oil. Noodles and fried rice are delicious.
Cooking tips:Red Boletus is one of Boletus. It is edible, rich in protein, and various trace elements. It has anti-cancer effect. It is a high-level nutrition. It enjoys a very high reputation in our country. It is called mountain delicacy. It is rich in nutrition, thick and delicious. It is one of the most popular edible mushrooms. In the rainy season of Yunnan Province from June to August, there are a large number of mushrooms on the market. The mushroom cap is light yellow. The mushroom body has a red gradual change color. After touching it, it will turn blue immediately. It has the fragrance of scallion. So it is also called scallion fungus in our local area. Red can see green hands. There are skills in making delicious dishes.
