Cooking Steps

1. 

   Step1:Wash pork bone with wate

2. 

   Step2:Boletus can be divided into four kinds: white, yellow, black and red. This kind of Boletus is a treasure with complete functions and both food and medicine.

3. 

   Step3:Soak in 40 ℃ warm water for 30 minutes. Change water for 34 times in the middle of the process. Because there is a lot of fine sand in Boletus. Boletus has a smell of gas leakage when soaked. Ha ha..

4. 

   Step4:Fine sand precipitated after the first washin

5. 

   Step5:The second time you wash it, there is fine sand. So you should soak it repeatedly until there is no fine sand. Otherwise, the taste will be affected when you eat it.

6. 

   Step6:Put pork bones and ginger slices blanched in 2 liters of wate

7. 

   Step7:After washing the fine sand, put the Boletus in the pork bone soup together with the dates One point five Hours.

8. 

   Step8:Add some salt when drinkin

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc