Cooking Steps

1. 

   Step1:Remove the old roots and sediment from the Yellow Cattle Liver fungus, and brush it clean.

2. 

   Step2:Slicing of Yellow Cattle Liver fungus, removing seeds and cleaning slicing of green pepper and red pepper, slicing of garli

3. 

   Step3:Heat up the wok. Stir fry garlic slices when the oil is war

4. 

   Step4:Stir fry the Yellow Cattle Liver fungus.

5. 

   Step5:Add a little water to let the fungus simmer for a while. Make sure it is well done

6. 

   Step6:Put in the green pepper slices and stir fry for a while. Add in the salt seasoning and you will be out of the pot.