Chinese Food
Fried boletus
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Boletus is a characteristic of Yunnan. It comes on the market every summer and rainy season. Over the years, more and more people like to eat. So the price is soaring. The price of Boletus is more expensive than that of Boletus. We usually don't add too many accessories to the fried Boletus. The original flavor of Boletus is delicious enough. There's no need to add ham or anything to mix the flavor. Add some green pepper and garlic is the most common way to eat. It should be noted that there are always some people who are poisoned when they are eating mushrooms. Therefore, fresh Boletus must be cooked thoroughly and cannot be mixed.
Cooking ingredients
Cooking Steps
Step1:Dry Boletus needs to be soaked in water first. It is the same as mushrooms. Soak in warm water for 2 hours and then wash i
Step2:Blanch twice with boiling water after cleanin
Step3:Slice garlic. Shred green peppers. Prepare two dried pepper
Step4:Stir fried pepper and garlic in oil po
Step5:Stir fry Boletus for 12 minute
Step6:Pour in the green pepper and stir fry for 1 minut
Step7:It's OK to season it with salt monosodium glutamate.
Cooking tips:If it's fresh Boletus, you must fry it thoroughly. Mushroom has love. It's merciless. The dried Boletus will soak for a long time. If the time is too short and there is no problem, you can add my Weibo - http-// weibo.com/ccmoya Wechat moyachun has skills in making delicious dishes.
