Matsutake, the spirit of Shangri La, is a human delicacy given to all beings by heaven. Tricholoma matsutake is the opening ingredient of tip of the tongue. It has the effect of strengthening the muscles, tonifying the kidney, strengthening the brain and fighting cancer. It is highly praised in Japan. Hazelnut mushroom is one of the unique wild mountain treasures in Northeast China. It is often called the fourth treasure in Northeast China. It is one of the raw materials that can not be cultivated artificially. Hazelnut mushroom is delicious and nutritious. It is the spirit of the vast forest in Northeast China. It is listed as the top-grade raw materials by many developed countries. Boletus is more common than the former two kinds. It grows in Northeast, Sichuan, Guizhou, Fujian, Inner Mongolia and other places. Boletus has thick and smooth meat, sweet taste. It is delicious to cook and fry in soup. These three kinds of mushroom with rich nutrition and delicious taste are more and more full, delicious and indescribable after the infiltration of Northeast native chicken soup.
Step1:I chose three kinds of mushroom, Tricholoma matsutake, hazelnut mushroom and Boletus. You can choose mushroom as you lik
Step2:Soak the mushroom in clear water. I made it four hours in advance
Step3:Local chicken meat soaked in clear water for bleedin
Step4:Add water to the iron pot. Put the chicken in the boiling wate
Step5:Scallion knot, ginger peeled and sliced, angelica longan anise washed clea
Step6:Put the turkey and all the seasonings in the casserole. Add some water. Boil over high heat and simmer slowly
Step7:Clean the mushroom after it is soake
Step8:Stew the native chicken for an hour, then add all the mushroom and continue to stew for an hour. Then add salt to tast
Step9:This bowl of old traditional chicken soup is my great love. The soup is mellow, with the taste of northeast people, my hometown and my mother. Light mellow. Light nostalgia.
Cooking tips:There are skills in making delicious dishes.