Cooking Steps

1. 

   Step1:Marinate Prawn Rice for 2 hour

2. 

   Step2:Matsutake soaking for 1 hou

3. 

   Step3:Black truffle is washed and ready for us

4. 

   Step4:Soak the five colored rice for 20 minutes, add a little salt oil and put it in the steamer for one hou

5. 

   Step5:Dice the pickled materials. Stir fry the fried shrimp, rice, sausage, and then add the minced matsutake, black truffle, and rice in five colors. Finally, add the fragrant vegetable and start the pot. The fragrant glutinous rice will be fine