Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the chicken (I must peel it) and blanch it in boiling water for three minutes. Remove.

2. 

   Step2:Cut four pieces of corn. Cut the roots of mushroom and Tricholoma. Cut through the top. Add water to the medlar.

3. 

   Step3:Add water to the pot. No chicken. Add ginger slices with scallion. Boil over medium heat. Turn to low heat. Cook for ten minutes. Add corn.

4. 

   Step4:Cook for another 15 minutes. Add mushroom and Tricholoma. Keep boiling. About half an hour.

5. 

   Step5:Add some salt and wolfberry. Cook for about three to five minutes.