Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:A little salt in the flou

3. 

   Step3:Pour in olive oil (a little olive oil and water

4. 

   Step4:Knead until the surface is smooth and wake up for 20 minute

5. 

   Step5:Pig skin jelly is prepared in advance (pig skin is washed, boiled, broken, boiled and frozen

6. 

   Step6:Break the frozen pig skin for us

7. 

   Step7:Chopped matsutake and a little olive oil, mix well, then add into the meat stuffing and mix wel

8. 

   Step8:Pour in onion and ginger water and mix wel

9. 

   Step9:Mix in sugar and sal

10. 

    Step10:Seasoning with a little peppe

11. 

    Step11:Add the broken pig skin jelly and mix wel

12. 

    Step12:Divide the noodles into ten grams and a small dosag

13. 

    Step13:Try to roll the skin thin and make big bags into small one

14. 

    Step14:Leave a space between the bun

15. 

    Step15:Steam the steamer for six minutes, turn off the heat and simmer for two minutes