Chicken soup with matsutake

old hen:half dried matsutake:30g ginger:3 pieces salt:8 https://cp1.douguo.com/upload/caiku/7/0/6/yuan_7008dfa84c6b44d1bebea51f80621c96.jpg

Chicken soup with matsutake

(72135 views)

Tricholoma matsutake is a kind of rare and precious edible fungus. It is known as the king of fungus . My daughter likes it best. It tastes delicious and nutritious. It's served by three people.

Cooking Steps

  1. Step1:Half a chicke

  2. Step2:Wash the chicken and put it into the pot to blanch. After three or five minutes, take it out and wash it.

  3. Step3:First wash and soak the matsutake for half an hour. There is sand in the dried matsutake. After soaking, the upper part of the water in the bowl can be used to make soup. Do not use the one with sand under it.

  4. Step4:Put chicken, matsutake and ginger in a casserole. Turn the water to a small fire and boil for an hour and a half

  5. Step5:Finished product. A good daughter needs two bowls.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chicken soup with matsutake

Chinese food recipes

Chicken soup with matsutake recipes

You may also like

Reviews


Add Review