Tricholoma matsutake is a kind of rare and precious edible fungus. It is known as the king of fungus . My daughter likes it best. It tastes delicious and nutritious. It's served by three people.
Step1:Half a chicke
Step2:Wash the chicken and put it into the pot to blanch. After three or five minutes, take it out and wash it.
Step3:First wash and soak the matsutake for half an hour. There is sand in the dried matsutake. After soaking, the upper part of the water in the bowl can be used to make soup. Do not use the one with sand under it.
Step4:Put chicken, matsutake and ginger in a casserole. Turn the water to a small fire and boil for an hour and a half
Step5:Finished product. A good daughter needs two bowls.
Cooking tips:There are skills in making delicious dishes.