Steamed bean paste with matsutake recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bean paste with matsutake

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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:3 pieces

tofu:moderate amount

pea:moderate amount

agaric:moderate amount

starch:moderate amount

salt:moderate amount

Cooking Steps

Step1:Dice the fungus. Set aside.

Step2:Mash the tofu into a paste. Set aside.

Step3:Peel the peas. Set aside.

Step4:Mix the tofu, agaric, starch and salt together, add some sesame oil and dish.

Step5:Put the freeze-dried matsutake fungus on the tofu, add some peas, steam in the steamer for 10 minutes, and enjoy.

Cooking tips:1. If the water content of tofu is less, add some water when mixing tofu. 2. Freeze dried Tricholoma matsutake. Wake up in 30 seconds. Bubble free and wash free. It can be cooked directly in the pot. There are skills in making delicious dishes.