Chinese Food
Yunnan flavor Pipa meat
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Cooking ingredients
Cooking Steps
Step1:Wash the cut pork and put it into boiling water for 2 minutes. Remove and drain for standb
Step2:Add water to Zhaotong sauce and crystal sugar to boil them
Step3:Put the dried matsutake slices into the Pu'er tea and make them ope
Step4:Stir fry the anise, garlic, dried chilli, ginger slices and citronella in a hot oil pan to tast
Step5:Put the streaky pork in the pot and stir fry with the ingredients until the meat is golde
Step6:Add Pu'er tea soup and matsutake slices to stew. Start the pot and put on mint leaves
Cooking tips:For Pu'er tea soup, you must choose good tea with no peculiar smell for more than three years. You have skills in making delicious dishes.
