Cooking Steps

1. 

   Step1:Wash the cut pork and put it into boiling water for 2 minutes. Remove and drain for standb

2. 

   Step2:Add water to Zhaotong sauce and crystal sugar to boil them

3. 

   Step3:Put the dried matsutake slices into the Pu'er tea and make them ope

4. 

   Step4:Stir fry the anise, garlic, dried chilli, ginger slices and citronella in a hot oil pan to tast

5. 

   Step5:Put the streaky pork in the pot and stir fry with the ingredients until the meat is golde

6. 

   Step6:Add Pu'er tea soup and matsutake slices to stew. Start the pot and put on mint leaves