Chinese Food
The most fragrant and tender matsutake
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Cooking ingredients
Cooking Steps
Step1:Wash the fresh Tricholoma matsutake under running water. Use a rag or cotton cloth to wipe off the dirt on the surfac
Step2:Cut the cleaned matsutake into small piece
Step3:Mix the eggs wel
Step4:Put the Tricholoma matsutake into the mixed egg, evenly smear the egg on the surface of the Tricholoma matsutake, and fry it in the oil pan
Cooking tips:Don't use iron knife when cutting Tricholoma matsutake. That will reduce the flavor of Tricholoma matsutake. You have skills in cooking and delicious food.
