Stewed spareribs with matsutake

matsutake:100g ribs:500g cloud ear:50g date:8 oyster sauce:10 ginger and scallion:15g turnip:a few https://cp1.douguo.com/upload/caiku/3/e/a/yuan_3e4d063bb448aaa4b03f07fa477f511a.jpg

Stewed spareribs with matsutake

(55949 views)
Stewed spareribs with matsutake

Tricholoma matsutake is a prize for participating in activities some time ago. I like this kind of dried mushroom very much. It has a unique fragrance. It is used to stew ribs. Not only the ribs are stained with the fragrance of Tricholoma matsutake. Even the soup is so fresh and delicious. In addition, several red dates and some cloud ears are put in. The nutrition and mouth feel are more abundant. It can supplement the body's needs for those who work hard. Tomorrow can be refined again God is fully engaged in his work.

Cooking Steps

  1. Step1:Wash the spareribs. Soak them in water until the meat turns white. Soak the black fungus, oyster sauce and matsutake in the hair. Wash the red dates for later use.

  2. Step2:Chop the ribs.

  3. Step3:Heat up the pot. Put in the oil. Stir fry the chives and ginger.

  4. Step4:Put in the ribs and stir fry until the meat is slightly burnt.

  5. Step5:Dip the liquor along the edge of the pot.

  6. Step6:Then add the sauce and stir fry.

  7. Step7:Add boiling water, submerge the spareribs, and put in oyster and black bean to cook together.

  8. Step8:Then put the dates and matsutake into the pot.

  9. Step9:It can then be transferred to a pressure cooker and pressed for 20 minutes.

  10. Step10:Return the pressed ribs to the frying pan, and put in the cloud ear and carrot flowe

  11. Step11:At this time, you can try the taste. Add some salt, sugar, oyster sauce, etc.

  12. Step12:The fire is boiling. You can put it into a bowl and enjoy it

Cooking tips:There are two ways to treat ribs. One is to blanch and stew them with other ingredients. The flavor is lighter. The other is to stir fry the ribs. Dip the ribs along the edge of the pot with cooking wine to enhance the flavor. The finished product is more fragrant. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed spareribs with matsutake

Chinese food recipes

Stewed spareribs with matsutake recipes

You may also like

Reviews


Add Review