Chinese Food
Matsutake clear soup Rosemary
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Tricholoma matsutake. Because it looks like antler and is born in the pine field, the word Tricholoma matsutake is its name. In Shangri La, Tricholoma matsutake usually grows in the dense forests of the mountains above 3000m. About the benefits of Tricholoma matsutake. It's too much to say.
Cooking ingredients
Cooking Steps
Step1:Matsutake, scallion, sal
Step2:Clean the fresh Tricholoma matsutake and scrape the mud feet off the roots with a knife.
Step3:Sliced Tricholoma matsutak
Step4:Put the sliced matsutake into a casserole. Add hot water. Bring to a boil over high heat and turn to low heat. Cook for 15 minutes
Step5:Add a little sal
Step6:Garnish the bowl with shallots. Let's drink the simple and delicious matsutake clear soup.
Cooking tips:1. The key to this dish is the quality of the ingredients. The treatment and preservation of Tricholoma matsutake is actually very good. There are skills in making delicious dishes.
