Chinese Food
Fried matsutake with Chinese butter on the tip of tongue
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For the first time, I knew that matsutake was seen in China on the tip of my tongue. I thought it was very precious and far away. The way it was picked makes me feel sacred. My daughter and mother walked for 10 hours on the mountain road before picking a few Tricholoma matsutake. The moment when Tricholoma matsutake is unearthed, it looks like a little fat mound. It's cute. The first time to eat matsutake is to go to an iron plate restaurant in Sanlitun, Beijing with my husband. Matsutake is rolled up and unfolded on the iron plate. The fragrance of butter and matsutake can be smelled. Some of them are special. The entrance is very fresh and sweet. People compare matsutake with abalone. In my opinion, matsutake is much more fragrant than abalone. This is the first time I bought matsutake and made it at home. I ordered 12cm and 9cm each from a treasure. I bought Yili butter from the supermarket. The quality of Tricholoma matsutake is not bad
Cooking ingredients
Cooking Steps
Step1:Clean it first. Use an iron spoon to scrape off the dust on the surface. Clean it with wate
Step2:After all the black soil on the surface is removed, it's the white body
Step3:Cut the Tricholoma matsutake into 4mm slices. It will not be enough if it is too thin. These are good matsutake. The umbrella on the head is rolled up and not opened. It's not good to open it. The flesh is also compact and bright white. The picture below is a bad contrast of Tricholoma matsutak
Step4:These are the bad matsutake. The dotted line in the middle of the body is the wormhole. The quality is no longer good.
Step5:This is even worse. The head has been decayed quickly. The seller said that the wormholes in the wormholes could not be distinguished by naked eyes. They refunded part of the money respectively.
Step6:Add butter. It's frying. The fragrance will come out soon. Fry over medium heat. First side for about 40 seconds. Turn over and fry for 10 seconds. Then turn over and fry for 10 seconds. You will be out of the po
Step7:It's better to fry it till it's golde
Cooking tips:There are skills in making delicious dishes.
