Chinese Food
Braised mushrooms with thyme
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Braised mushrooms with Thyme has a name that sounds bigger. It's fried mushrooms with herbs. It's a common dish in western breakfast. It's often eaten in the breakfast buffet of the hotel. Because of the addition of vanilla. The taste is very foreign. It can be said that it is full of fragrance. In fact, my recipe is still showing my herbs. Thyme belongs to the semi shrub. When I was a child, it was like grass. When it grew into a cluster, it began to be lignified. The advantage of lignification is that it can survive the winter outdoors in the north. The disadvantage is that the taste is not good. Thyme is much more difficult to grow than basil. Especially when it is planted and cultivated, it is better for novices to buy the grown seedlings. If you're really in a hurry, use dry. And I've seen herbs packed with vegetables in some supermarkets, such as BHG. But they're very expensive. Hehe. This dish is often eaten with roasted tomatoes. Don't you need to talk about it? It's grilled tomato slices with salt and black pepper. In short, this dish is very
Cooking ingredients
Cooking Steps
Step1:The three kinds of thyme I grow with seeds are crazy. OK. I'm just showing off.
Step2:I cut two. One is British thyme, and the other is broad leaf thyme. This pile has to sell for hundreds of dollars in BHG. So I suggest you start gardening. Grow your own. Some seeds are bought online.
Step3:If it's a bud, cut it directly into pieces of vanilla. If it's a little woody, roll the leaves off the woody stem with your fingernails. Is the tool I use eye born? Search for vanilla knife on a treasure. Maybe you can find it.
Step4:I used three kinds of mushrooms this time. They are Pleurotus eryngii, Tricholoma mushroom and shiitake mushroom. In fact, there are many mushrooms that can be used. The highest level of this dish is made of wild mushrooms. But we must pay attention to it. We can only use mushrooms with low water content. Those with one stir fry and a half pot of water like Pleurotus should not be used. And those with Flammulina mushroom should not be used. They are not enough for filling teeth. They can be chopped and then stir fried.
Step5:Cut all the mushrooms into thick slices. It doesn't matter if they are thicker.
Step6:Onions and garli
Step7:Cut the onion into thin shreds. Cut the garlic into minced garlic.
Step8:Put olive oil in the pot. Stir fry onion shreds and garlic on low heat. Butter is certainly more delicious. Remember to use butter instead of the synthetic so-called vegetable butter. It's harmful to people.
Step9:Sprinkle thyme and continue to fry.
Step10:Soon the kitchen was fragrant.
Step11:Then put the mushrooms in the slow fry. Stir fry all the mushrooms.
Step12:Sprinkle in sea salt and ground black pepper.
Cooking tips:1. This dish must use mushrooms with low water content. It's not allowed to use mushrooms that are stir fried for half a pot of water. It's OK to use Flammulina mushrooms. If you don't cut the fillings, you can cut them up and stir them again. 2. In fact, this dish is also versatile. It can be eaten on bread slices. It can be mixed with noodles. It can also be made into pizza. There are skills in making delicious dishes.
