Chinese Food

Cooking Steps

1. 

   Step1:Dice chicken breast meat. Stir in cooking wine, ginger, starch and seasoning powder and marinate for about 5 minute

2. 

   Step2:Dice mushrooms, potatoes and carrot

3. 

   Step3:Put some oil into the hot pot. Stir fry the diced potatoes

4. 

   Step4:Add carrots and stir fry. Add salt, sugar and water, cover the pot and cook for 10 minutes

5. 

   Step5:Add mushroom and stir fr

6. 

   Step6:Stir fry the chicken breast for several times, then add some water. Otherwise, the starch will be too thick

7. 

   Step7:Add MSG before leaving the po