Chinese Food
Classic tomato spaghetti
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Duran wheat (durum wheat) is not suitable for planting in China due to climate and other factors. The flour used in pasta is Duran wheat. Because of its special texture, high gluten, high protein and high density, the finished product can endure cooking and taste well. For me, a large part of the reason why spaghetti became a favorite is because of its chewy taste. The second reason is that people eat spaghetti first. The noodles with meat sauce are full of flavor in the soup. A simple delicious can also be easily obtained.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for this issu
Step2:Dice Tricholoma, carrot, onion and celery in tur
Step3:Dice bacon, to
Step4:Chopped garli
Step5:Take a pot. Pour cooking oil into the pot. Add garlic and stir fry until golden. Add onion and stir fry until transparent. Then add bacon and stir fry
Step6:Add the minced beef and continue to stir fry. Add the vegetables in step 2 after discoloration and stir fry
Step7:Pour in a whole can of tomato. Stir fry, mash and make sou
Step8:Pour in clear water (or stock) and boil it (I use 400ml water to rinse the canned tomatoes here
Step9:Put basil in, cover the pot and simmer for 1 hou
Step10:When the meat sauce is about to be ready, you can cook the spaghetti. Cook it until it is 89% cooked according to the packing instructions. Take out the drained water for standby
Step11:When the soup is quickly stewed and dried, put in the sauce over high heat and mix well with the cheese. The meat sauce is for 46 people. Take out the extra part and leave one person in the pot (the sauce will thicken quickly after putting in the cheese. Pay attention not to be too dry when collecting the sauce
Step12:Put in the cooked pasta. Mix well with the sauc
Step13:A little basil leaf and parmesan cheese can be served out of the po
Cooking tips:1. The meat sauce in this article is for 24 people. After making a lot of meat sauce, it can be separately frozen and stored. Take out a package of meat sauce with noodles and stir fry each time. 2. Choose the spaghetti. The surface texture is rougher. It can absorb the soup better. The fusion degree of the spaghetti and the sauce is higher. 3. If you like the aroma of basil, you can keep a little and put it in before you leave the pot. 4. Bacon and cheese are salty. The salt in the sauce can be adjusted according to your own taste. 5. Canned tomato has a stronger flavor than fresh tomato. It can also be replaced by small tomato (Saint fruit). There are skills in making delicious dishes.
