Chinese Food
Fried rice with mushrooms and seasonal vegetables
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Fried rice with matsutake, a seasonal vegetable. This is children's favorite dish with matsutake. The unique mushroom flavor of Tricholoma matsutake is more intense against the sweet of carrot and the fragrant of pea. The sweet and fragrant of three kinds of food materials are set off against each other, and the meat flavor of butter lingers. The taste of fried rice with Tricholoma matsutake is rich, delicious and mellow, which makes people constantly spoon after spoon.
Cooking ingredients
Cooking Steps
Step1:Chop the garlic, carrot and Tricholoma matsutake and dice the
Step2:Blanch peas and carrot
Step3:Melt the butter. Stir fry the garlic, carrot and pea, then pour in the matsutake, stir fry, and add a little salt
Step4:Pour the rice into the pot and stir fry until it is evenly colored with a little soy sauce (raw soy sauce
Step5:Ready to serv
Step6:Spread the fried matsutake slices on the fried rice. Finish.
Cooking tips:There are skills in making delicious dishes.
