Cooking Steps

1. 

   Step1:Eel world Puyi 100g, pasta 100g, onion, garlic, broccoli, Tricholoma, cream 80ml, pure milk 50ml, ground black pepper, salt, olive oi

2. 

   Step2:Wash and break the broccoli into small pieces. Cut the Tricholoma into pieces. Dice the onion. Cut the garlic into small pieces for use

3. 

   Step3:Cut the thawed eel into bite sized chunk

4. 

   Step4:Put a few drops of olive oil and a small amount of salt in the boiling water. Put the pasta in the boiling water and cook for about 8 minutes (according to the time marked on the package

5. 

   Step5:Take out the cooked pasta. Drain the water and put it into a large bowl. Add some olive oil and mix well. Prevent adhesion

6. 

   Step6:Put the cut broccoli into the pot and blanch it for about 10 seconds, then fish it out and cool it for later use

7. 

   Step7:Heat up the oil in a hot pot. First fry the eel in a small heat. Then put it out for later use

8. 

   Step8:Stir fry garlic and onion in the remaining oil until the color changes, then stir fry Tricholoma mushroom until sof

9. 

   Step9:And milk and crea

10. 

    Step10:Cook until the cream thickens and put in the cooked pasta. Mix wel

11. 

    Step11:Add half fried eel pieces and broccoli. Add a little salt according to your taste. Stir quickly and evenl

12. 

    Step12:The milk flavored eel pasta is ready

13. 

    Step13:When the water is dry, put it on the plate. Sprinkle a small amount of ground black pepper. Garnish the remaining eel pieces and broccoli

14. 

    Step14:It's moving.