Chinese Food
Steamed chicken with mushrooms and simply cooked fast Kwai dishes
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Steamed chicken with mushroom is rated as the best one among all the dishes I cook by a picky eater. Is this evaluation praising me or damaging me?. Which one I made is not the best. So, I was strongly asked to make it again. I ate two meals of steamed chicken with mushroom in a row. Is it really delicious? You may as well try it. See if it's worth two meals in a row. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sanhuang chicken is cut into small pieces and soaked in blood. Drain for use. Cut onion, ginger, Tricholoma and mushroom into small pieces.
Step3:Put the cut chicken, Tricholoma, mushroom, onion and ginger together. Add salt, pepper and steamed fish and soy sauce. Mix the cooking wine well.
Step4:Add the dry starch. After grasping, add the sesame oil. Stir well.
Step5:Put on the steamer. Steam over high heat for 30 minutes.
Step6:Sprinkle with coriander and medlar.
Cooking tips:1. The seasoning is salty when marinating, because it will steam out the soup. If you follow the salt amount of ordinary cooking, the taste will be light. 2. In the salting process, the final addition of sesame oil is to seal the water content of the chicken. The taste will be better. 3. Why use three yellow chicken. Can other chicken be used? Sanhuang chicken is named after yellow feather, yellow claw and yellow beak. It is small in size, tender in flesh, soft in skin and bone, rich in fat, delicious in taste and rich in nutrition. It is one of the most famous native chickens in China. The reason why Sanhuang chicken is chosen is that it has meat flavor and chicken flavor. Other chicken, of course. The difference is not very big. If we make chicken chops and fried chicken pieces, we can't use Sanhuang chicken. Because Sanhuang chicken is too small. There is basically no whole piece of meat, let alone pork chops. 4. What's the difference between an old hen and a young Rooster? How to make it more suitable? In a word, if you want delicious food, you can cook the rooster. If you want to make up your body, you can stew the hen. 1) Old
