Noodles with mushroom and meat sauce recipe-Chinese Food-best chinese food recipes-cooking food

Noodles with mushroom and meat sauce

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Spaghetti is the closest pasta to the Chinese diet in the western dinner. Duran wheat is selected. It has the characteristics of high density, high protein and high gluten. The whole pasta made of it is yellow, boiling resistant and good taste.

Cooking ingredients

spaghetti:110g

KUKE one hundred meat sauce:128g

Tricholoma:3

Holland beans:10

butter:5g

fruit of the virgin:5

water:moderate amount

Cooking Steps

Step1:Prepare ingredients - 3 Tricholoma mushrooms, 5 St. Mary's fruit, 10 Dutch beans, 110g pasta, 1 bag of cool one hundred pasta sauc

Step2:Clean and slice Tricholoma mushroom, wash and cut off the two ends of Holland bean, and cut the sacred fruit in pair

Step3:Boil the pasta. Put the pasta in water and cook for 10 minutes

Step4:Remove and mix in a small amount of olive oi

Step5:Put a small amount of butter in the pan. Melt the small tomatoes. Stir fry for 1 minute and add the KUKE 100 pasta sauce

Step6:Add Tricholoma mushroom and continue to stir fry. After completely wrapping the mushroom with meat sauce, add proper amount of water and cook over medium heat for 23 minutes