Stewed meat with mushroom

Tricholoma:10 meat filling:100g soy sauce:10ml oyster sauce:10ml black pepper:5g starch:15g shallot:2 ginger:a few broccoli:one carrot:one https://cp1.douguo.com/upload/caiku/5/9/e/yuan_59d449536d4238b27ef48cdadf5fe38e.jpeg

Stewed meat with mushroom

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Stewed meat with mushroom

I see that there are no broccoli or carrots in the mushroom brewed meat. I also have a surprise. In order to let the baby eat more vegetables, the red and green combination is better.

Cooking Steps

  1. Step1:Meat stuffing with onion, ginger, soy sauce, oyster sauce (oyster sauce has a certain degree of saltiness, so there is no need to put salt

  2. Step2:The Tricholoma is gently scratched to taste.

  3. Step3:Put the mince in the mushroom and steam for 20 minutes.

  4. Step4:Steamed Tricholoma, broccoli and carrots. Thicken with the sauce from the mushroom steaming. Pour into the plate. A delicious and nutritious dish is on the table.

Cooking tips:There are skills in making delicious dishes.

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