Chinese Food
[home cooking] mushroom, quail, egg and pork
(213141 views)![[home cooking] mushroom, quail, egg and pork](https://cp1.douguo.com/upload/caiku/f/6/3/yuan_f61157d173d358dcf8ca4166e168ec93.jpg)
It has been raining for two days on weekends. I planned to go to the gym for a visit while resting. Unfortunately, it has been raining for two days in succession. People are too lazy to go out. It seems that this inertia has grown a lot. No wonder that the weight has grown with it. Ha ha. This is not good. It has to be changed. We must overcome it. It's hard to rest at home on weekends. I decided to make some time-consuming braised vegetables, mushroom, quail eggs and meat. In fact, braised vegetables are very common. They are rich in content and can be changed. We often make them at home. But how can we make braised vegetables? The first is the selection of ingredients. A good selection of ingredients is the premise of a good dish. Raw materials should be fresh. Processing should be based on the characteristics of raw materials. It can be whole or divided into blocks. But generally, it is not suitable to cut too small or too thin, and it should be uniform, uniform in size, uniform in thickness, and easy to cook and taste. The second is stir fry. First, we need to stir fry the raw materials. If it's meat (it's better to blanch it in cold water first), it will change color. Fat and oil. If you see any bright stir fry
Cooking ingredients
Cooking Steps
Step1:Lower quail eggs in cold water. Put a small amount of salt in the pan. Boil over high heat and cook for another five minute
Step2:Take it out and soak it in cold water for a while. It's easy to shell it
Step3:Put the streaky pork in cold water. Add some ginger, scallion and cooking wine to cook together
Step4:Boil out the blood foam and take it out for standby
Step5:Put a small amount of oil into the pot, and put the boiled streaky pork under it
Step6:Stir fry with small heat. Stir fry some of the oil and the surface is slightly yellow
Step7:Add in the star anise, dried pepper, cinnamon, ginger and scallion and stir fry them together
Step8:Write production step
Step9:Stir fry for a few times, then add some cooking wine, braised sauce and crystal sugar
Step10:Add the water that has just blanched the meat and skimmed the froth and boil for 20 minutes
Step11:Add Tricholoma and quail eggs and cook for 20 minute
Step12:Season with salt and pepper
Step13:12. Collect the juice in a big fire
Step14:In a bowl.
Cooking tips:1. When cooking quail eggs, lower the pot in cold water. Put some salt in the pot. Put the boiled eggs in cold water to soak for a while. This is good for shelling; 2. When blanching streaky pork, lower the pot in cold water. Put ginger slices, scallions and cooking wine in the pot at the same time. This can remove fishiness; do not splash the water that blanched the meat. When the froth is removed, cook the streaky pork more fresh; 3. Add a small amount of oil to stir fry the streaky pork to produce some oil, and then stir the spices together to stir fry In this way, it can stimulate its taste. Add water (or boiled water) blanched with streaky pork. Cook together for 20 minutes; 4 add the shelled quail eggs and Tricholoma to cook together. Let them continue to mature. Add salt and pepper to seasoning when they are fast maturing. Heat to collect juice. There are skills in making delicious dishes.
