Cheese curled pizza that won't be greasy -
Step1:Prepare ingredient
Step2:Put all the ingredients at the bottom of the cake into the bread machine (the flour needs to be screened). Put the yeast powder on the top. Select and flour mode. Until the film is out. Hand and flour without the bread machine. Mix all the ingredients and make a smooth dough. Then choose the fermentation mode. Make it twice as big. About 40 minute
Step3:Let the fermented dough exhaust. Then roll it into long strips. The shape doesn't need to be very regular. Let it play freely. Spread Cheese around the skin.
Step4:Roll up the edges. Wrap the cheese. Press it with your thumb. Be sure to press it tightly. Otherwise, it will be in the baking process
Step5:Sliced sausage, onion, Tricholoma and sweet pepper. Spread cheese on the bottom of the cake. A little pizza sauce. Then spread the ingredients. Spread cheese on the surface. Then put some pizza sauce
Step6:Sprinkle some freshly ground black pepper, parsley, basil and thyme on the top. The cheese I bought is a whole piece. Rub it into silk with a eraser. You can also use mozzarella cheese
Step7:Preheat oven at 200 ℃ for 10 minutes. Middle layer. Bake for 2025 minute
Step8:Have a good appetit
Step9:Have a good appetit
Step10:Cucumber bubble wate
Cooking tips:There are skills in making delicious dishes.