Chinese Food
Fried mushroom in original sauce
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I always thought that the mushroom with soup in the middle was very advanced. I don't know how to make it. Later, I took part in a program and learned so little from Mr. He Liang. I exclaimed that it was so simple. Write it down and share it with you
Cooking ingredients
Cooking Steps
Step1:After the mushroom is washed, gently remove the stem in the middle, leaving only the bowl shaped part. Be careful not to break the mushroom bow
Step2:Put a little oil in the non stick pot. After the oil is hot, put the processed Tricholoma mushroom into a small fire and fry slowly until the soup is out. Then sprinkle salt and black pepper on the mushrooms to make them live.
Step3:Don't be too delicious.
Cooking tips:There are skills in making delicious dishes.
