Cooking Steps

1. 

   Step1:Wash the mushroom and add water to make it taste fresh. Take the soup as vegetable soup, and use the mushroom for other purpose

2. 

   Step2:Cut tofu and coriander into pieces; break baby vegetables into whole leaves; peel and cut potatoes into pieces

3. 

   Step3:Add a little salt, 1 teaspoon sugar and vegetable soup to baby cabbage and cook until cooked

4. 

   Step4:Pan fried tofu with a little olive oil turns yellow. Add in soy sauce, oyster sauce, a little pepper and simmer over low heat to taste. Peel potatoes and a little water and mix with a cooking machine to thicken and thicken. Sprinkle with coriander powder. Put on cabbage.