Chinese Food
Fried mushroom
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When I first ate Tricholoma, I thought about why there was such a bad mushroom. The cream mushroom soup that you drink will also feel that it is so hard to drink will also be the signature of Italian food. And food is like love. Some fall in love at first sight, others live for a long time. Tricholoma belongs to the latter. I'm used to eating it slowly. I think it's easy to eat this little thing again. If I don't eat it for a while, I will miss the taste it left in my mouth. It's very rich
Cooking ingredients
Cooking Steps
Step1:Clean and cut mushroom
Step2:Then salt and a little peppe
Step3:Put it in the microwave oven and heat it until it is eight ripe (the microwave oven radiates a lot. I prefer the traditional cooking.)
Step4:Control dry water reserv
Step5:Egg brea
Step6:First, dry the flour, dip in the egg white, and finally wrap in the breadcrumb (each step should be too even, so the taste is better
Step7:Heat oil to 7% and pour into Tricholoma. Fry until golden brown and remov
Step8:Loadin
Cooking tips:The mushrooms must be steamed before frying, so that they are not so watery. Otherwise, the mushroom will come out of the water. It will not be crispy and delicious.
