Cooking Steps

1. 

   Step1:Sliced meat. Sliced ginger. Sliced garlic. Sliced mushroom. Put shredded ginger, pepper, soy sauce, sauce and oil in the sliced meat for 10 minutes.

2. 

   Step2:Heat the wok and put the meat slices into the wok to stir fry.

3. 

   Step3:Stir fry the green garlic to make it fragrant.

4. 

   Step4:Put in the cut Tricholoma mushroom and add some salt to stir fry. Cover the pot and simmer for a while and then stir fry for several times.

5. 

   Step5:Loadin