Stewed chicken with mushroom + matsutake ~ delicious recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken with mushroom + matsutake ~ delicious

(78141 views)

Zhengu mushroom should be used according to the principle. But we are not using it gradually. The reason is that it is easy to grow insects, bad taste, light taste and low nutrient content. So we use big mushroom instead. It's easy to preserve, good taste, high nutritional value and strong taste. It's super suitable for this dish. big mushroom is not a scientific name. What's the scientific name to be given later?

Cooking ingredients

chicken:1000g

mushroom 1:150g

matsutake:150g

scallion, ginger and garlic:8

pepper:8

veteran:8

salt sugar cooking wine:8

octagon:8

fragrant leaves:8

red pepper:8

Cooking Steps

Step1:It's usually steamed chicken. I can't eat it. The chicken leg is about two Jin. It's cut into pieces. It's used to remove foreign matters in the meat by oxygen activation. Without oxygen activation machine, it's soaked in water for an hou

Step2:Wash. Add a little salt, cooking wine and marinate for 30 minute

Step3:Prepare ingredients, onion, ginger, garlic, dried ginger, orange peel, Xiangye, star anise, dried pepper, mushroom, matsutak

Step4:Put in the oil in the hot pot. Put in the seasoning. Stir fr

Step5:Stir fry chicken. Stir fr

Step6:Until the chicken is dehydrated, dried, extended to the cooking wine, and then poured into hot water and mushroom wate

Step7:Soak mushrooms and wash. Leave wate

Step8:After adding water, add old soy sauce, a little salt and sugar, cover the pot and ste

Step9:Until the juice is slightly collected and colored. Add some green peppers. Fans like it can be put on. It's generally thicker than Longkou fans