Cooking Steps

1. 

   Step1:(1) 23 fresh matsutake, 3 cups of water.

2. 

   Step2:(2) put kelp in water (3 cups) and boil it into kelp soup.

3. 

   Step3:(3) clean the Tricholoma matsutake with oil absorption paper, cut off the root at the tail with a knife, and then cut it into thin and appropriate pieces (do not wash it with water, it will lose the flavor of Tricholoma matsutake).

4. 

   Step4:(4) pour rice, kelp juice, cooking wine, salt and soy sauce into the rice cooker. Put matsutake and bean curd skin on top.