Avocado, salmon and mushroom

Tricholoma:6 salmon:a small piece walnut:two avocado:half salt:8 ground black pepper now:8 olive oil:8 butter:8 masurira:8 https://cp1.douguo.com/upload/caiku/4/3/3/yuan_435635ae6ff76c570e76b6e03428e3d3.jpg

Avocado, salmon and mushroom

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Finish the pasta. There is a salmon and half of avocado left. There are regular walnuts at home. Then, I went home from work yesterday and saw that the mushroom in the vegetable market is very fresh and zhouzheng. I'd rather not buy it. So, rabbit made a plan and decided to make a western meal. It was proved by practice that the mushroom ash is often grey for several times. It was decided to be the reserved dish for rabbit's western food in the future. Some Western cooking methods are still worthy of praise. Mixing, baking and other methods are not very complex. Especially baking, mixing the taste, and stuffing the oven, you can do other things. It's very easy. So now if the rabbit makes several dishes, he likes to match them with an oven dish. This can save a lot of time. The benefits of avocado and salmon have been mentioned before. Let's go and have a look. Ha ha. For food, there is nothing unknown. Let's talk about this mushroom here. It's called Tricholoma mushroom. It's nutritious. It's not better than butter

Cooking Steps

  1. Step1:Looking forward to raw material

  2. Step2:1. Marinate salmon with high liquor for 15 minutes. Wash the liquor and cut into small dices. 2. Dice the avocado. Peel the flesh of the walnut and break it into small pieces.

  3. Step3:3. Mix salmon, avocado and walnut. 4. Add 1g salt, some ground black pepper and olive oil. Mix well.

  4. Step4:5. Clean and dry the Tricholoma. Remove the pedicel. (used to cook noodles) 6. Turn the butter away from water. Place the Tricholoma mushroom with the opening facing up. Brush the surface with butter. 7. Put the avocado salmon filling into the opening of Tricholoma mushroom with a knife. 8. Brush the musulila into thin silk. Spread it on the top layer. Bake in the oven at 200 degrees. Bake for 18 minutes.

Cooking tips:It's safer to marinate salmon with high liquor. Avocado is easy to oxidize. The rabbit was put for two days. When it was preserved, a lot of lemon juice was dripped on its surface. Olive oil can be applied to the surface of Tricholoma, but butter is more fragrant. If you want the mushroom to be tender, you can remove the surface layer. It's more fragrant and delicious to add some masurilla, and it can cover the delicate avocado. There is something in common between Chinese and Western cooking methods. The Chinese style pays attention to the fast cooking of vegetables in a big fire. The meat is stewed slowly in a small fire. The vegetables in the western food should also be roasted quickly in a high temperature. Otherwise, it is easy to become soft like mushrooms. The meat temperature should not be too high. Otherwise, it will be coking. It pays attention to the slow roasting in a sub high temperature. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Avocado, salmon and mushroom

Chinese food recipes

Avocado, salmon and mushroom recipes

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