Chinese Food

Cooking Steps

1. 

   Step1:All materials except white sesame are put into the chef's machin

2. 

   Step2:Rub out the glove fil

3. 

   Step3:This is the legendary glove fil

4. 

   Step4:First fermentation to twice the siz

5. 

   Step5:Fermented dough (poke a hole in the middle of the dough. If the hole doesn't retract, it will be ready

6. 

   Step6:Divide into six equal parts, cover with plastic wrap and let stand for 15 minute

7. 

   Step7:Put in the grinding tool for secondary fermentatio

8. 

   Step8:Brush a layer of milk on the surface after hai

9. 

   Step9:Sprinkle sesame seed

10. 

    Step10:Preheat for ten minutes, bake at 180 ℃ for 20 minutes -- color satisfactory, put a piece of tin paper on the back cove

11. 

    Step11:The soft and fragrant hamburger is ou

12. 

    Step12:Temptatio

13. 

    Step13:Prepare chicken breast for hamburge

14. 

    Step14:Lettuce, tomato, Tricholoma cleaning and water contro

15. 

    Step15:Take a piece of chicken breast and chop it into mincing or mincing. Add in the soy sauce, egg yolk, ginger powder, black pepper powder, salt and cornmeal and mix well

16. 

    Step16:Marinate for 30 minute

17. 

    Step17:Pan fried until golden on both side

18. 

    Step18:Fried chicken cake Don't forget to fry the slices of Tricholoma until golden on both side

19. 

    Step19:Cut the burger and place the fried egg, salad sauce, tomato slices and cheese slices in the oven until the cheese slices become soft, then take out the lettuce, tomato sauce and Tricholoma mushroom and put the other half of the burger on it

20. 

    Step20:The hamburger made by myself can be so deliciou