Chinese Food
Grab rice
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Grab rice. In Uyghur, it's called polo. It's one of the flavor foods of Uyghur, Uzbek and other ethnic brothers, as well as the executive guests of Central Asian countries, Russian Federation and other ethnic groups. Every new year's day, weddings and funerals, we must grab rice to entertain guests. There is also a touching legend about grabbing rice. It's said that there was a doctor named abouri ibisina more than a thousand years ago. In his later years, he was very weak. He took a lot of medicine, but it didn't help. Later, he studied a kind of food. He had food therapy. He chose beef and mutton, carrots, onions, clear oil, mutton oil and rice, adding water and salt, and then braised them in a small fire. This kind of rice has the characteristics of color, taste and fragrance. It can arouse people's appetite very much. So he ate a small bowl in the morning and evening. Half a month later, his body gradually recovered. People around him were very surprised. They thought he had taken some panacea. Later, he passed this prescription to all of us. One pass, ten pass, and one hundred pass. It became the current Uygur
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs repeatedly with clear water to remove the blood, use kitchen paper to dry the wate
Step2:Soak Tricholoma in salt water for 20 minutes to remove sludg
Step3:Sliced mushroo
Step4:Peeled potatoes, cut into small pieces, quarter onions, cut into small square
Step5:Cut the scallion and ginger, prepare the Chinese prickly ash, anise and butter. It's different from baking butter. This time it's salt butter
Step6:Melt a small piece of butter in a hot pot, add pepper and anise, fry the ribs, and then add the scallion and ginger to the ribs. Be careful not to paste them on the inside
Step7:Add Huadiao wine and two small bowls of water, close the lid and simmer for half an hour
Step8:After half an hour, the water will be dried and then turned over to turn off the fir
Step9:Clip the ribs into a bow
Step10:Take out the bell pepper and onion and ginger and throw them awa
Step11:Drain the oil and brush the pot late
Step12:In the hot pot, pour in the oil and fry the potato, mushroom and onion
Step13:Stir fry with a little salt to make some water, then add oyster sauce, tomato pasta sauce, coarse grain black pepper, rosemary, oregano and some vanilla to mi
Step14:Add fried ribs and sliced sausage
Step15:When all the ingredients are ripe, stop it because there is salt in oyster sauce and butter. In order to avoid excessive taste, do not add salt
Step16:Pour in rice soaked for more than an hour and water for stewin
Step17:Cover and simmer for 40 minute
Step18:When you open the lid, you can check the moisture and dryness of the rice. You can use a spatula to copy the bottom of the rice and turn it over. At the same time, you can fully heat the ingredients, sauces and rice to taste
Step19:In a big bow
Cooking tips:There are skills in making delicious dishes.
