Chinese Food
Stewed meat with mushroom
(94231 views)
Meat dishes are usually steamed in steamers. Today, I use this mushroom made in microwave to brew meat. I feel it takes a short time and tastes good. Although the last soup return pot also turns on the natural gas and lampblack machine. But in less than a minute, this energy source is much less than the traditional way. I don't know how much it will save. -
Cooking ingredients
Cooking Steps
Step1:Freeze the meat filling. It's better to use fresh meat filling; clean the Tricholom
Step2:Gently pull out the handle of Tricholoma mushroo
Step3:Chopped to piece
Step4:Put it into the meat filling. Add some soy sauce, oyster sauce, salt, black pepper and a little water to the meat filling according to the taste
Step5:Stir a little bit in one directio
Step6:Use a knife to make several strokes on the surface of Tricholoma. Be careful not to make them through
Step7:Put a proper amount of meat filling on the small nest of Tricholoma. The meat filling can be a little higher. First, the meat tastes good. Second, after the meat is cooked, it will shrink a little
Step8:Put the mushroom with meat filling on the plate. Put it in the microwave oven. Cover the plate on top to prevent the water from evaporating and drying. After 5 minutes of Ding with high fire, open it and check it. Then decide the following time. It took me 8 minutes
Step9:When it's out of the oven, you can see some soup coming out. Don't waste it
Step10:Pour the soup into the wok. Boil over low heat. Add a little water starch. Thicken it. Then pour it on the mushroom stuffing
Step11:A little bit of green garli
Step12:Meat, fresh mushroom, tender, nutritious and deliciou
Cooking tips:Use the microwave to make this mushroom stuffed meat. There are several points to pay attention to. 1. Choose the same size of Tricholoma as much as possible, so the maturity is basically the same; 2. Because the meat of Tricholoma is thick and not easy to taste, make several cuts on the umbrella surface of Tricholoma. The excess soup in the production process will infiltrate from the knife edge; 3. Put the plate containing Tricholoma into the microwave oven, and then buckle a plate on it. This can make the fresh soup in Tricholoma and mince Stay on the plate. It won't dry the Tricholoma and minced meat. 4. Don't waste the juice from the Tricholoma and minced meat. Pour it into the frying pan. Add a little water starch. Pour it on the minced meat after boiling. It's more tasty and fragrant. There are skills in making delicious dishes.
