Matsutake lotus root clip cattle and wa matsutake recipe recipe-Chinese Food-best chinese food recipes-cooking food

Matsutake lotus root clip cattle and wa matsutake recipe

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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:moderate amount

lotus root:moderate amount

minced meat:moderate amount

egg:moderate amount

ginger:moderate amount

flour:moderate amount

cooking wine:moderate amount

salt:moderate amount

Cooking Steps

Step1:Slice the lotus root. Set aside.

Step2:Break up the eggs. Add some flour. Mix well.

Step3:Dice the ginger. Set aside.

Step4:Freeze dry the matsutake fungus, break it into small grains by hand, put it into minced meat, add some ginger, cooking wine, sesame oil and salt, and marinate it for later use.

Step5:Add marinated matsutake meat filling between the two lotus roots, dip it into the egg liquid, then fry it in the frying pan until it is done, and then you can enjoy it out of the pan.

Cooking tips:1. Choose crispy lotus root. The taste is better. 2. Freeze dried Tricholoma matsutake. Wake up in 30 seconds. Bubble free and wash free. Can be cooked directly. There are skills in making delicious dishes.