Chinese Food
Fried matsutake with butter
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August is the most time for Tricholoma matsutake. It's a delicious gift from nature. It's absolutely the best delicacy in the world. Butter fried Tricholoma matsutake is a rare and convenient way to eat Tricholoma matsutake.
Cooking ingredients
Cooking Steps
Step1:The high-quality matsutake purchased from Youshihui is fresh at hom
Step2:Clean the matsutake. Do not use a knife to scrape it. Do not wash it with water. It is better to use a ceramic knife
Step3:Put butter in the pan. The pot at home is too low. People ignore it.
Step4:Put the sliced matsutake into the pot. Fry until both sides are golden, and then take it out.
Step5:Sprinkle some sea salt after leaving the pot. The most original taste of Tricholoma matsutake is presented between the teeth. Enjoy.
Cooking tips:Tricholoma matsutake is sold in the bean and fruit food collection. The price is very good. There is no saying that there are skills in making delicious dishes.
