Chinese Food
Wild mushroom hot pot
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As a native of Yunnan, it's the time for wild mushrooms to go on the market every summer. In addition to fried food, buy a native chicken and boil it with several kinds of mushrooms. It's delicious, nutritious and delicious, suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:A local chicken. Cut into small pieces, wash and stew in a casserole for about half an hou
Step2:Only ginger is added when stewing
Step3:Wash all kinds of fungus for use
Step4:Add Cordyceps and cook for about 10 minutes
Step5:Add in Tricholoma matsutake, buckwheat fungus, aeruginosa, chicken oil fungus and green fungus and cook for about 30 minutes
Step6:The fungus is fresh and sweet. You can also dip it in the bowl seasoning. Don't have a taste
Step7:The soup bottom of wild mushroom hotpot is slightly turbid, but it tastes delicious. It is much more fragrant than it smells. It also has health care functions such as calcium supplement.
Cooking tips:There are several kinds of fungus to cook in the fungus hotpot. The taste is more delicious. There are skills in making delicious dishes.
