Chinese Food
A Xin's family chicken with matsutake in steam pot
(811898 views)It's very easy to make. But you have to have a steamer. It's delicious. The soup is delicious. Buy a pot. You can't finish the soup. Make wonton noodles the next morning. It's great.
Cooking ingredients
Cooking Steps
Step1:Preparation. Slicing bamboo shoots and yams. Slicing ginge
Step2:Shiitake mushroom. V-shaped cutting edg
Step3:Put the chicken wings in the steamer. Then place the ginger slices. One layer of chicken wings and one layer of ginger slices. Finally, put mushrooms, dried matsutake, bamboo shoots, yam, green tea and pepper on the top layer. No water. It's dry in the steamer. In the future, all soup will be condensed from water vapor.
Step4:Put the whole steam pot into the steam pot. The biggest air hole of the steam drawer is aligned with the bottom of the steam pot. Seal the gap between the steam pot and the steam pot with a wet towel. Let the steam go from the middle. Steam for two hours. Add a tablespoon of salt in an hour and a half. Open the lid. Just watch the soup fill up. When steaming, the cover of the steamer can't be covered to make the steam condense inside the cover.
Cooking tips:There are skills in making delicious dishes.
