Chinese Food

Cooking Steps

1. 

   Step1:Take out the first farm baby's egg in the refrigerator.

2. 

   Step2:Baby eggs hold hands with all the ingredients.

3. 

   Step3:Press around the bread slice with a spoon, so that the baby's eggs will not flow out in the next step.

4. 

   Step4:Beat a baby's egg at the place you just pressed. Spread it with chopsticks and spread the bread slices. Because a baby's egg is the right size for a slice of bread.

5. 

   Step5:Preheat the oven 180 for 3 minutes. Put it in the oven. Bake for 2 minutes. The surface of the egg liquid will be slightly solidified.

6. 

   Step6:When the bread slices are heated, cut the slices.

7. 

   Step7:Take out the bread. Put tomato sauce on the frozen egg.

8. 

   Step8:Sprinkle a few more layers of masurilla. In order to bond with the above ingredients.

9. 

   Step9:Evenly arrange the slices of ham.

10. 

    Step10:The rest of the ingredients are arranged at will.

11. 

    Step11:At last, sprinkle it with masurilla. Put more if you like.

12. 

    Step12:Oven 180 degrees 35 minutes. As long as the surface of the masurilla melts. Set the plate. Take a picture.

13. 

    Step13:In the morning, what do you think is lacking in this breakfast with complete meat, eggs, vegetables, milk and grains?

14. 

    Step14:This is the story of the toast and pizza meeting in the morning.