Chinese Food
Sweet and sour matsutake
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Cooking ingredients
Cooking Steps
Step1:Wash the Tricholoma matsutake under running water. Wipe off the dirt on the surface with cotton cloth. Wash the garlic togethe
Step2:Cut the meat into small piece
Step3:Peel the tomat
Step4:Pour the lean meat into the oil pan and fry it firs
Step5:When the meat is almost cooked, put in matsutake, soy sauce and other ingredients. Stir fry together
Cooking tips:Don't use iron knife when cutting Tricholoma matsutake. That will reduce the flavor of Tricholoma matsutake. Oh, there are skills in making delicious dishes.
