Cooking Steps

1. 

   Step1:All main materials...

2. 

   Step2:Chop mushrooms and bacon. Divide butter into 15g and 35g.

3. 

   Step3:Put 15g butter in the pot. Stir fry the bacon first and then the mushroom. Stir fry the mushroom to make it fragrant and then reserve.

4. 

   Step4:It's time to start cooking noodles... This is also the most important step. Melt the butter in the pot. Add the salad oil and pour in the low gluten noodles. Stir the noodles over medium and low heat. It needs to be stirred all the time (the eggbeater will work better). Wait until the noodles are golden.

5. 

   Step5:Add water to the fried noodles and stir them quickly. Put the fried mushrooms into the noodles after stirring. Put the cream, salt, sugar and other condiments (black pepper and basil leaves can also be added) into the noodles after boiling. Delicious cream mushroom soup is waiting to be enjoye