Cooking Steps

1. 

   Step1:Prepare all the main ingredients.

2. 

   Step2:Dice carrots and taro, shredded ginger, sliced scallion, sliced mushroom and peeled tomato.

3. 

   Step3:With the help of plastic wrap, pinch the rice into the shape of a panda. Cut out the eyes, nose, mouth and feet with seaweed.

4. 

   Step4:After thawing, use kitchen paper towels to dry the surface water.

5. 

   Step5:Salt and pepper for ten minutes.

6. 

   Step6:Sprinkle corn starch. Make each piece of meat evenly coated with corn starch. Shake off the excess starch.

7. 

   Step7:Put a proper amount of oil in the pan. Heat it to 60% heat. Put it into the diced fish and fry over medium heat.

8. 

   Step8:Fry until the diced fish are golden. Remove and control the oil.

9. 

   Step9:Put some peanut oil in the pan. Stir fry the carrots first, then stir fry the onion and ginger.

10. 

    Step10:Put in taro, mushroom and tomato.

11. 

    Step11:Stir fry until the tomatoes are juicy, and then put in a bowl of clear water.

12. 

    Step12:Bring to a boil for about four minutes. Put in a good shibaimengduo curry. Turn to a low heat and cook for two minutes.

13. 

    Step13:Put in the fried fish cubes. Simmer again for a minute.

14. 

    Step14:According to your own taste, add some salt and black pepper. Finally, stir in a thin sauce with lake powder.

15. 

    Step15:Put the curry Basil into the bowl. Place the prepared panda rice.

16. 

    Step16:The cute giant panda is taking a bubble bath. The barbs of the fish are all clean, so you can feel free to give them to your children.