Chinese Food
Braised mushroom
(97064 views)
Hello, everyone. For the first time, upload recipes. Let's exchange and learn more. I like to make all kinds of delicious food by myself when I have nothing to do. Maybe I'm a foodie myself. What I'm bringing to you today is the mushroom King I love to eat recently. Tricholoma is rich in nutrition, delicious in taste and colorful in practice. The most important thing is that it looks so cute. you 're right. I'm an appearance Association. Now I will introduce the most simple and delicious method of Tricholoma.
Cooking ingredients
Cooking Steps
Step1:Fresh Tricholoma first gently clean the surface. At this time, the water may be rice soup color. This is normal. Don't think it is bad.
Step2:Cut into 12mm pieces.
Step3:Chop the lean pork and ginger together. Add light salt. Put oil in the pot and fry the minced meat. About 57 mature Tricholoma. (if it's sliced meat, put some starch first and grab it
Step4:Then stir fry. Then the water in the mushroom will come out. Add pepper, chicken essence and salt.
Step5:I like soup, so I add some water. If I don't like it, I don't need it. I have a lot of water. I also use this soup to cook noodles Tricholoma mushroom is easy to cook. And unlike other mushrooms, it may be poisoned if not cooked. It can be thickened with starch after a few minutes.
Step6:Sprinkle with scallion and serve in a pot. A plate of delicious and tender mushrooms is OK. I packed it in a basin. I ate it in one meal. Food.)
Cooking tips:There are skills in making delicious dishes.
