Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Thaw the shrimps, clams and squid in cold water. Then put them in the boiling water pot together. After the water is boiled again, remove them for use 1 minute later.

3. 

   Step3:Cut the tomato into two and a half. Remove the root of Tricholoma mushroom and slice it. Cut the onion and remove the root of Flammulina mushroom.

4. 

   Step4:Add 1500ml clear water, ginger, lemon leaves, citronella and onion shreds into the pot. After boiling, add dongyingong sauce and continue to cook for 10 minutes. *Dongyingong sauce is salty.

5. 

   Step5:Pour in shrimp, mushroom and other ingredients. Add some Chaotianjiao according to your preference. Cook until the ingredients are fully cooked.

6. 

   Step6:Add 300ml boiling water into half a pack of coconut powder and stir evenly to make coconut milk. 5 minutes before leaving the pot. Pour into the pot.

7. 

   Step7:Add lemon juice and fish sauce according to your preference.